Aubergine Roast with Sauteed Fennel

Aubergine Roast with Sauteed Fennel

Sometimes, you get to have the cake and eat it. And then lick the spoon. This dish ticks all boxes for me: it’s low FODMAP, vegetarian/vegan,Read More

Low FODMAP Pesto

Low FODMAP Pesto

In my kitchen, pesto goes with everything. Well… maybe almost everything – I probably wouldn’t put it on ice-cream. Probably. Unfortunately, pesto is one of thoseRead More

Buckwheat and Turkey Surprise Log

Buckwheat and Turkey Surprise Log

When I was a child, a smoked ham with boiled eggs hidden inside seemed like the epitome of elegance. Unfortunately, I do not own a smokeRead More

Cucumber and dill salad

Cucumber and dill salad

With only two ingredients, if we don’t count the dressing, this simple and elegant salad works well with rich, flavourful dishes that need a little freshness.Read More

Baby pigeons a’la Squashablanca

Baby pigeons a’la Squashablanca

  No pigeons were harmed in the making of this recipe, I promise you. The name comes from a Polish dish that I used to veryRead More

Kiwi jam

Kiwi jam

For those Saturday mornings when you’re feeling a little wild, when strawberry jam or orange marmalade just don’t cut it anymore, and you want some windRead More

Welcome to Squashablanca!

When your love for onion rings, whipped cream latté and apple pie has to surrender in the face of a gastrointestinal war... when the world becomes a bleak place, full of chicken soup and carrots... do not despair! There's more than one sweet fish in the sea, and your culinary adventures have only just begun. I hereby present you Squashablanca, the land of plenty for people following a low-sugar version of the low FODMAP diet. Enjoy your food!

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  • Cranberry Walnut BreadCranberry Walnut BreadIn recent weeks, my life has felt like a string of brilliantly sunny surfing sessions intertwined with new baking discoveries… glorious way to live, my friends. If
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